Wheat flour has good baking properties. It is best used for sandy doughs, puff pastries, yeast-raised doughs, sauces and vinaigrettes. It is white, soft and pleasant to the eye and touch. Fine flour is made from cereals that have undergone special conditioning to preserve nutrients, vitamins and trace elements. The flour contains fiber, protein, fat, gluten and starch.
Quality characteristics: Moisture 14.4-14.8% Whiteness 60-64 units. Gluten 26-28%.
We export in 25 kg bags.
Truck - 21,000 kg (840 bags)
40-foot container - 25000 kg. (1000 bags).